The Grind / Sundried Tomato Cream Chicken

Man I’ve been missing some posts. Been pretty busy churning out my 4 songs this month.

First two have been released. Two still in progress.

Grinding away these days. A cycle of work, produce, practice singing and repeat. Sprinkle in a little skateboarding, IG reels, Youtube and a few excursions here and there and that’s the sum of my life right now.

Felt pretty good at the beginning but I’m starting to burn out so I think I’ll get away from Oxnard after I finalize my last song. Been thinking of going up north and checking out Vancouver or something.

I simultaneously feel lost and on track.

Lost because I can go/do almost anything. I have almost tooooo much freedom. I’m not renting an apartment. I have no real obligation to go back to NY for now (besides to see friends). I could potentially work from anywhere for some time. But what’s next after that?

I am untethered.

I’m feeling on track because at least I’m putting the work in.

I’m still searching for that balanced life. That sweet sweet spot where I’ve gone all out and done my best work and can put down the pen after that.

Right now I’m in the mode where I’m working hard but not letting the pen down entirely.

Besides that I’ve started cooking family meal every Thursday.

Here’s the dish I made recently:

Delicious. I get almost all my recipes from IG these days:

I also tagged along with Mom n Pops to survey some land out in Pine Mountain Club. They were considering building a tiny home up there (Dad’s obsessed with tiny homes these days). The land was beautiful but so remote. Cannot imagine living there more than 2 weeks.